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- All Dried Wine yeast is packed in individual five gram nitrogen purged foil sachets. |
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LALVIN ACTIVE FREEZE-DRIED
WINE YEAST
Price: $0.80 |
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• KIV-1116 (12-14 % alcohol tolerance)
- All purpose. For producing wines from grapes and fresh fruit.
• RC-212 (12-14% alcohol tolerance)
- For producing red wines of smooth character and rounded
structure.
• 71B-1122 (14 % alcohol tolerance)
- For producing wines with a fruity aroma. Ideal for concentrates.
• ICV-D-47 (15 % alcohol tolerance)
- For producing superior quality white wines. Ideal for dry and
fruity white wines.
• EC-1118 (18 % alcohol tolerance)
- For producing all white wines, sparkling wines, ciders and to
restart stuck fermentations.
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RED STAR ACTIVE FREEZE-DRIED
WINE YEAST
Price: $0.50 |
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• MONTRACHET (8-10 % alcohol tolerance)
- All purpose. For producing full-bodied red and white wines.
• PASTEUR CHAMPAGNE (12 % alcohol tolerance)
- For producing white wines, some red wines, fruit juices and to
restart stuck fermentation. Not commonly used for sparkling
wines.
• COTE DES BLANC
- For producing red , white, sparkling and non-grape fruit wines.
Slow fermenting.
• PREMIER CUVE'
- For producing red wines, white wines, and champagne and to
restart stuck fermentations.
• PASTEUR RED
- Encourages development of varietal fruit flavors, balanced by
complex aromas when using grapes from the Cabernet family. Also
good for use with grapes picked early.
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