| • ACID BLEND: |
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|
2
oz. $1.20 |
|
|
8 oz.
$3.00 |
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|
1 lb. $4.60 |
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- (Blend of tartaric, malic and citric acids)
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|
| |
|
| • ASCORBIC ACID: 1 oz. $2.20 |
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|
- (Prevents oxidation; use 1 teaspoon per 5 gallons at bottling)
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| |
|
| • BENTONITE: 8 oz. $1.00
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|
- (Removes pectin haze; use 4 teaspoons to ½ cup warm water)
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| |
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• CALCIUM CARBONATE: 2 oz. $
1.10 |
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|
- Lowers acidity in wine. Use 5/8 teaspoon per gallon to lower acidity
.15%. Use before fermentation. Do not reduce acid more than .30%.
|
| |
|
| • CITRIC ACID: 2 oz. $1.20 |
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| |
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| • GELATIN FININGS: 1 oz. $1.20
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|
|
- (Use ½ teaspoon per gallon)
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| |
|
| • GLYCERINE U.S.P.: 4 oz. $2.50
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|
- (Finishing formula, to smooth out and mellow wine and liqueurs)
|
| |
|
| • GRAPE TANNING POWDER: 1 oz. $1.90
|
|
|
- (Derived from the bark of the mimosa tree; use ½ teaspoon per
gallon) |
| |
|
| • ISINGLASS:
1.5 oz.
$.85
|
|
|
- (Liquid;
sufficient for 6 gallons)
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| |
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• MALIC ACID: 2 oz. $1.20 |
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| |
|
| • OAK CHIPS - Light Toast: |
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| 4 oz. $1.10 |
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|
1 lb. $3.00 |
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- (For white wines use 1-1 ½ cups, for red wines use 2-3 cups)
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| |
|
| • FRENCH OAKS CHIPS - Medium Toast: |
|
| 4 oz. $2.50 |
|
|
1 lb. $6.95 |
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|
- (Usage depends on type of wine and taste desired, add to taste)
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| |
|
| • OAK ESSENCE: 4 oz. $3.30 |
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|
- (Usage depends on type of wine and taste desired, add to taste)
|
| |
|
| • DIVERGAN F: 1 oz. $2.70
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|
|
- (use ½ to 1 ½ teaspoons per 5 gallons to prevent chill haze)
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| |
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• POTASSIUM SORBATE: 1 oz. $1.50 |
|
|
- (Stabilizer, use ½ teaspoon per gallon)
|
| |
|
| • SPARKOLLOID POWDER: |
|
| 1 oz. $1.60
|
|
|
1 lb. $11.50 |
|
|
- (Dissolve 1 tablespoon of powder in 1 cup (8fl. Oz) of water for 5
minutes. Add hot mixture to 6 gallons of wine. Stir gently. Wait 1
week to rack or bottle.) |
| |
|
| • TARTARIC ACID: 2 oz. $2.20 |
|
| |
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| • YEAST ENERGIZER: 1 oz. $1.90
|
|
|
- (Use 1/2 teaspoon per gallon, to stimulate or restart
fermentation)
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| |
|
| • YEAST NUTRIENT: |
|
| 2 oz. $1.25 |
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|
8 oz. $2.60 |
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|
1 lb. $4.10 |
|
|
- (Use one teaspoon per gallon)
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| |
|
| • LQ SUPER-KLEER K.C. FININGS: 1.35 oz $1.90
|
|
|
- Liquid clearing agent combination of Kieselsol and Chitosan. One
package is sufficient to clear a 5 or 6 gallon batch of beer or wine
in two days. |
| |
|
| • DRY PECTIC ENZYME: 28g $2.00
|
|
|
- (Add ½ teaspoon per gallon of must before start of fermentation) |
