Briess
Grain Malts
Briess has been manufacturing brewing malts since 1876 and their
quality is reflected in their experience. These are my favorite
specialty malts. All our Briess malts are available in 1# bags. We
also sell 10#, and 50# bags but please call or email on
availability. We can get any malt but don't carry them in-shop at
all times to avoid freshness issues.
One (1) Pound Size |
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• Crystal 10L: $1.85
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Sweet, mild caramel flavor and golden color. |
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• Crystal 20L: $1.85
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Slightly more pronounced caramel flavor then 10L. |
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• Crystal 40L: $1.85
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Sweet, medium caramel flavor and a light red color. |
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• Crystal 60L: $1.85
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Sweet, medium caramel flavor with a deep golden to red color.
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• Crystal 80L: $1.85
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Sweet, smooth pronounced caramel flavor with a red to deep red
coloring. |
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• Crystal 90L: $1.85
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Pronounced caramel flavor tending towards sharp with a deep red
color. |
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• Crystal 120L: $1.85
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Pronounced, sharp caramel flavor with a deep red coloring.
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• Black Patent: $1.90
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Provides the color and sharp flavor found in most darker colored
beers. |
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• Roasted Barley: $1.90
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Sweet, grainy, coffee-like flavor and a red to brown color.
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• Chocolate: $1.90
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Imparts a chocolate-like flavoring and a brown color. |
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• Dextrine: $1.85
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Adds body and some flavor without adding color. |
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• Pale Malt: $1.80
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2 row malt used as a base in most beers. |
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• Pale Ale Malt: $1.80
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2 row malt similar to pale ale but slightly darker with a bit more
flavor. |
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• Pale Malt:
$1.90
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6 row malt. |
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• Pilsen: $1.90
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Light colored with a clean profile. Good for those light lagers.
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• Munich Malt: $1.85
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Adds a malty quality. |
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• Special Roast:
$1.90
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Adds a deep golden to brown color along with a slight roasty
character. |
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• Vienna: $1.90
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Adds a pronounced malty flavor and fuller body. |
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• Victory:
$1.90
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Adds a golden hue to brown. Used to impart a slight nutty flavor
in browns. |
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• Wheat: $1.90
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Base for all wheat beers. |
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• White Wheat: $1.90
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Maltier than straight wheat. |
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• Torrified Wheat: $1.95
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Used in many British Pale Ales. |
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• Flaked
Barley: $2.25
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Produces lighter color in the final beer without lowering the
final gravity. |
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• Flaked Maize:
$2.25
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Popular in the production of pre-prohibition pilsners. Adds
subtle sweetness. |
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• Flaked Oats: $2.25
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Used in producing oatmeal stout. |
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• Flaked Rice: $2.25
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Provides more fermentables without increasing body and flavor. |
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• Flaked Rye:
$2.25
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Adds a crisp and slightly spicy character. |
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• Flaked
Wheat: $2.25
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Contributes less
color than wheat malt and increases foam and head retention. |
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| Ten (10) Pound Size |
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• Pale Malt: $14.95
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2 row malt used as a base in most beers. |
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• Pilsen: $11.30
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Light colored with a clean profile. Good for those light lagers.
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• Wheat: $14.95
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Base for all wheat beers. |
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• Munich 10L: $10.75
- Increases body and adds a
slight biscuit aroma and malty flavor. |
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| Fifty (50) Pound Size |
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• Pale Malt: $52.95
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2 row malt used as a base in most beers. |
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• Wheat: $49.50
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Base for all wheat beers. |
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Dingmans Grain Malts
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Great producers of hard-to-get Belgian specialty grains.
One (1) Pound Bags: $1.90
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• Aromatic: Great flavor enhancer for most ales. Color
tends towards brown.
• Biscuit: Gives a definite biscuit flavor and
increases body.
• Caramunich: Use to impart a coppery hue and caramel
flavors.
• Caramel Pils: Use to enhance body, mouth feel and
head retention.
• Caravienna: Used in most abbey style ales.
• Special B: Dark caramel color and flavor.
• Pilsen: Produces a very light colored beer with a
clean malt character |
